ESPINALER Anchovy Stuffed Olives Low in Salt (-35%)

The stuffed olive is made from the Manzanilla Fina variety. 

Extra category, it is carefully boned and filled with an anchovy paste, allowing an excellent combination and flavor now in a low-salt format! ¡Get to know our different formats!    To accompany meals, for salads, or on their own as an aperitif. 

Essential when it comes to vermouth. ¡Once you try them, you can't stop eating them! ¡Try them with Espinaler Sauce!