
Black Olives from Aragon ESPINALER 220 grams
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A variety native to the Lleida region of Les Garrigues, more rounded than elongated, early ripening, green/violet in color, it is one of the smallest olives used to produce a very fine oil. In addition, it is an exquisite olive when seasoned for use on the table. To accompany meals, for salads, or by themselves as an appetizer. Indispensable at vermouth time. Once you try them, you can't stop eating them!