ESPINALER T-100 capers

First class capers in vinegar packaged in a glass jar. Made with selected capers. The processing, handling and obtaining of the final product are carried out in compliance with current hygiene and health standards throughout the process, as well as good handling practices. A self-control and monitoring system of critical points (HACCP) is carried out in each of the phases. ¡We want to be part of your moment of disconnection, we want to be part of your Vermouth moment!