
PIQUILLO PEPPER IN STRIPS STEWED WITH GARLIC JAR 250 ml.
See the wholesale price
We roast our Piquillo peppers over firewood from Haya and peel them without water to preserve all their flavor. We cut them into strips and roast them again in a special marinade. As a finishing touch, we season them with extra virgin olive oil. The result is a sweet pepper with a more intense Piquillo flavor. Also with only 6.5% fat.