
PEPPERS STUFFED WITH HAKE AND PRAWNS 4 UNITS CAN A-F 270 ml.
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We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavour, we fill them with a delicate bechamel sauce of desalted cod, prawns, prawns and poached vegetables. It is a very laborious process with a delicious result. Its low fat content (2.6%) stands out. in salt (0.23g/100g) and also does not contain gluten.