PEPPERS STUFFED WITH COD 4 UNITS CAN A-F 270 ml.

We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavour, we fill them with a delicate bechamel sauce of desalted cod, prawns, prawns and poached vegetables. It is a very laborious process with a delicious result. Its low fat content (2.6%) stands out. in salt (0.23g/100g) and also does not contain gluten.