
PEPPERS STUFFED WITH COD 4 UNITS CAN A-F 270 ml.
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We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, we fill them with a delicate béchamel with beef and pork. It is a very laborious process with a delicious result. It stands out for its low fat content (4%) and does not contain gluten.