PEPPERS STUFFED WITH SEAFOOD 4 UNITS CAN A-F 270 ml.

We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavour, we fill them with a delicate seafood béchamel sauce (prawns and prawns) and accompanied by a delicious seafood-based sauce. It is a very laborious process with a delicious and healthy result: low in fat (2.4%), in salt (0.26 gr. per 100 gr. of product) and does not contain gluten.