
PEPPERS STUFFED WITH SEAFOOD 4 UNITS CAN A-F 270 ml.
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We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavour, we fill them with a delicate lobster and scallop bechamel sauce and finish the dish with a wonderful red wine sauce. It is a very laborious process with a delicious and healthy result: only 2.3% fat and gluten free.