PEPPERS STUFFED WITH LOBSTER AND SCALLOPS 4 UNITS CAN A-F 270 ml.

We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavour, we fill them with a delicate lobster and scallop bechamel sauce and finish the dish with a wonderful red wine sauce. It is a very laborious process with a delicious and healthy result: only 2.3% fat and gluten free.