ARTICHOKES STUFFED WITH SEAFOOD 6 UNITS. CAN A-F 445 ml.

One of our most celebrated dishes: we hand-empty the best artichoke hearts and fill them with a seafood-based béchamel (prawns and prawns). We finished the dish with a delicious sauce made with seafood (langoustine, prawns and red shrimp) and smoked fish with vegetables. The flavor is tasty but balanced, without acidity, it does not taste "a boat", it is like freshly made. It is also very healthy: low in fat (1.5%), in salt (only 0.22 gr. per 100 gr. of product) and does not contain gluten.