ZUCCHINI STUFFED WITH CRAB AND SCALLOPS 5 UNITS. CAN A-F 270 ml.

We empty each zucchini slice one by one and then fill them with an exquisite spider crab, scallops and prawn bechamel sauce. We finished the dish with a seafood sauce made with prawns, scampi and smoked fish. It is a dish with a lot of flavor but at the same time with little fat, only 3.9%. Does not contain gluten.