PEPPERS STUFFED WITH T-BIRK AND FOIE IN GRAPE SAUCE 4 UNITS TIN A-F 270 ml.
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Rosara
PEPPERS STUFFED WITH BOLETUS IN APPLE SAUCE 4 UNITS. CAN A-F 270 ml.
We select the best Piquillo peppers and roast them with beech wood. We peel them without water so they do not lose their flavour, we fill them with a delicate boletus edulis béchamel with a sweet-sour contrast provided by a sauce made from pippin apple. It is a very laborious process with a delicious result. Also only with 1.8% fat and gluten free.
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PEPPERS STUFFED WITH MEAT 4 UNITS CAN A-F 270 ml.
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CHERRY PEPPER STUFFED IN A BEAUTIFUL JAR 228 ml.
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