PEPPERS STUFFED WITH BOLETUS IN APPLE SAUCE 4 UNITS. CAN A-F 270 ml.

We select the best Piquillo peppers and roast them with beech wood. We peel them without water so they do not lose their flavour, we fill them with a delicate boletus edulis béchamel with a sweet-sour contrast provided by a sauce made from pippin apple. It is a very laborious process with a delicious result. Also only with 1.8% fat and gluten free.