PEPPERS STUFFED WITH HAKE AND PRAWNS 4 UNITS CAN A-F 270 ml.

We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, we fill them with a delicate bechamel sauce of hake and prawns in a delicious Spanish sauce. It is a very laborious process with a delicious and healthy result: only 1.8% fat, low in salt (0.19g per 100g of product) and does not contain gluten.