Tuna Ventresca in Pickle with Olive Oil tin 280g

"RECIPE OF PICKLED TUNA BELLY WITH OLIVE OIL The texture of the tuna belly together with the aromas of the marinade. Unusual and exquisite pairing. STRAIT TUNA AND WILD BLUEFIN TUNA Each jar or can of El Ronqueo tuna bears the seal of quality of the ancient canning tradition of Barbate. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make a difference. TYPES OF CANNED FISH ""EL RONQUEO"" After careful curing for up to 10 days, each part of the tuna contributes its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • belly • Tarantello • Sirloins • Loins • Roe CANNED TUNA FROM TRADITIONAL PROCESSING Our canned tuna are made with traditional or innovative recipes.