Wild Red Tuna Belly in olive oil 237gr

The bluefin tuna belly, of mild intensity, means in Japanese "of superior sweetness". Being the part with the highest content of unsaturated fats (omega 3), it is also the pinkest and sweetest cut of tuna. It is an area highly valued for its fat content in the form of veins. The artisan preserve of the red tuna belly is one of the most select. The capture of Wild Bluefin Tuna from the Strait embodies a whole philosophy of sustainability, selective criteria and absolute respect for the species. The fleet that supplies us operates off the coast of Tarifa. With its strong currents, abundant food and perfect temperature, it is one of the best places in the world to catch Wild Bluefin Tuna. Artisanal elaboration.