Ventresca of Tuna with onions and Olive Oil 280 g.

BARBATE-STYLE TUNA WITH ONIONS RECIPE This product is one of the best known in the area. We use a very traditional recipe and very simple ingredients. The tuna belly provides, of course, the juiciness and the difference. STRAIT TUNA AND WILD BLUEFIN TUNA Each jar or can of El Ronqueo tuna bears the seal of quality of the ancient canning tradition of Barbate. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make a difference. TYPES OF CANNED FISH "EL RONQUEO" After careful curing for up to 10 days, each part of the tuna contributes its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • belly • Tarantello • Sirloins • Loins • Roe CANNED TUNA FROM TRADITIONAL PROCESSING Our canned tuna and