Baked Tuna Fillets in Olive Oil jar 212 g.

"RECIPE OF TUNA FILLETS BAKED IN OLIVE OIL Recipe in which the tuna goes through the oven at a low temperature so that the result is juicy and soft pieces. STRAIT TUNA AND WILD BLUEFIN TUNA Each jar or can of El Ronqueo tuna bears the seal of quality of the ancient canning tradition of Barbate. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make a difference. TYPES OF CANNED FISH ""EL RONQUEO"" After a careful curing of up to 10 days, each part of the tuna contributes its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • belly • Tarantello • Sirloins • Loins • Roe CANNED TUNA FROM TRADITIONAL PROCESSING Our canned tuna are made with traditional or innovative recipes.