Ventresca of Tuna with Chestnuts in Olive Oil

"TUNA RECIPE WITH CHESTNUTS IN OLIVE OIL Suggestive product created in sweet from the Barbatean and Cadiz dessert ""chestnut stew"". Pairs well with semi-sparkling or sparkling wines. STRAIT TUNA AND WILD BLUEFIN TUNA Each jar or can of El Ronqueo tuna bears the seal of quality of the ancient canning tradition of Barbate. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make a difference. TYPES OF CANNED FISH ""EL RONQUEO"" After careful curing for up to 10 days, each part of the tuna contributes its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • belly • Tarantello • Sirloins • Loins • Roe CANNED TUNA FROM TRADITIONAL PROCESSING