Tuna Steak with Peppers and Peas

"RECIPE OF TUNA SIRLOIN WITH PEPPERS AND PEAS IN OLIVE OIL A delicious combination of the best tuna and top vegetables. Perfect ""sea and mountains"" that can be accompanied very well by sparkling wines and cavas. STRAIT TUNA AND WILD BLUEFIN TUNA Each jar or can of El Ronqueo tuna bears the seal of quality of the ancient canning tradition of Barbate. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make a difference. TYPES OF CANNED FISH ""EL RONQUEO"" After a careful curing of up to 10 days, each part of the tuna contributes its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • belly • Tarantello • Sirloins • Loins • Roe CANNED TUNA FROM TRADITIONAL PROCESSING