Ventresca of Tuna with curry in Olive Oil tin 280 g.

TUNA CURRY RECIPE Tuna belly cooked with curry and bechamel sauce. STRAIT TUNA AND WILD BLUEFIN TUNA Each jar or can of El Ronqueo tuna bears the seal of quality of the ancient canning tradition of Barbate. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make a difference. TYPES OF CANNED FISH ""EL RONQUEO"" After a careful curing of up to 10 days, each part of the tuna contributes its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • belly • Tarantello • Sirloins • Loins • Roe CANNED TUNA FROM TRADITIONAL PROCESSING Our tuna preserves are made with traditional or innovative recipes carefully selected and cooked to offer the best preserves to our customers.