Light Tuna in Olive Oil - Format RO-1000

Light tuna loin in olive oil. This preserve is made with yellowfin or yellowfin tuna that comes from the Atlantic Ocean. The elaboration of this product is traditional. Light tuna loins and belly are cooked in brine and packed in pill form. Its coverage is olive oil, which helps to preserve its flavor for longer. These canned tuna are made with two parts of the fish. On the one hand, there is the loin of the tuna, which is the upper part of the fish. Our canned tuna loin goes through a demanding cleaning where they are devoid of remains of skin, sangacho and bones. Its percentage of salt is adjusted and its coverage is olive oil. On the other hand, there is the tuna belly, which is the belly part of the fish. The belly is filleted by hand and covered with olive oil (with 15% extra virgin). These pieces are pre-cooked for a short period of time, to ensure that they preserve their great texture and avoid the oxidation of their fat. The pieces are filleted by hand and packed fillet by fillet to ensure that all are completely impregnated with olive oil once they come into contact with it. Regarding the packaging, we can say that canned light tuna are packed with a high demand for cleanliness. To preserve canned light tuna at home, we recommend consumers store it in a dry place at room temperature. These cans can be kept in perfect condition for about 6 years.