Wild Bluefin Tuna Tasting Lot

Wild Red Tuna tasting lot, made in an artisanal way. Contains Morrillo, ventresca and tarantelo of Wild Strait Bluefin Tuna, each preserve weighing 237 grams, net weight.    The morrillo is extracted from the largest tunas and is located on the top of the head. The tarantello is a triangular mass on the belly and discharged in the position anterior to the white tail. The belly, also known as sorra, ijada or toro (in Japanese, means “superior mellow”), is located in the ventral part of the tuna.    The olive oil used as a covering liquid in the three products provides oleic acid. The union of both gives rise to a food that is extraordinarily beneficial for health. The capture of Wild Strait Bluefin Tuna embodies an entire philosophy of sustainability, selective criteria and absolute respect for the species. The fleet that supplies us operates off the coast of Tarifa. With its strong currents, abundant food and perfect temperature, it is one of the best places in the world to catch Wild Bluefin Tuna. The tasting pack contains the three artisan preserves like a treasure from the sea, full of flavor, textures and aromas, reserved for a few lucky palates.    Artisanal elaboration.