Melva fillets from Andalusia in olive oil. 120g

Small preserve of Melva from Andalusia La Conservera de Tarifa. A concentrate of flavors, textures and excellent properties in a single cap.    Compact and firm texture, which stands out for its high juiciness. Fluid and uniform steering fluid.    PROPERTIES The melva belongs to what is considered blue fish and its meat is rich in omega-3 acids. It is a great source of proteins, minerals and vitamins. Its content of calcium, iodine, iron, phosphorus and magnesium stands out. Among the main vitamins are A, D and B.    The availability of the product depends on the fishing campaign and the times of year authorized for this purpose.    CAPTURE La Almadrabeta, with a system very similar to that used in tuna fishing, selectively catches fish that will enter the area delimited for this purpose, thanks to the extended nets that will lead the species to the barges. This type of artisanal fishing allows workers to discard products in the sea, preventing them from having to be discarded later. Another fishing method is trammel nets, nets in which the fish is trapped.