Mackerel roe in olive oil, Conservera de Tarifa

Tarifa Cannery 120g Artisanal preserve of Premium mackerel roe from the southern Mediterranean from the Conservera de Tarifa, bathed in olive oil to preserve all its flavor. A true delicacy to be enjoyed in a cracker to finish a salad. The mackerel roe is presented surrounded by a fine natural and soft membrane. The olive oil used as a covering liquid provides a more intense flavor than sunflower oil, which is appreciated when paired with other foods, thus enhancing its extraordinary flavour. Data sheet: Ingredients: Mackerel roe (Mackerel (Scomber scombrus), olive oil and salt Producer: Canning of Tarifa Origin: Tarifa (Cadiz) Characteristics: Net weight: 120 g // Drained weight: 68 g Nutritional information (per 100gr, drained) Energy value: 375 Kcal / 1553 kJ Fat: 33g Of which Saturated: 4.6g Carbohydrates: 0.0g Dietary fiber: <0.10g Protein: 19g Salt: 0.9g The best flavor of the Mediterranean Sea comes from Made in Spain Gourmet at home. The mackerel roe is presented surrounded by a fine natural and soft membrane. They have a light whitish-yellowish color. With an intense aroma of the characteristic blue fish and a uniform and pleasant flavor, particular to mackerel. Its texture is granular bathed in olive oil. It has a high concentration of iron, calcium, proteins and vitamins. They are one of the best sources of omega 3. More than 30% of the fatty acids detected in the roe were EPA and DHA. Store in a cool, dry place, protected from direct sunlight. Expiration: 5 years after manufacture.