Melva de Andalucía canutera. Olive oil. Glass jars. - 120g

The melva canutera is one of the most unknown fish and, nevertheless, one of the great gastronomic treasures of Andalusia. Its capture is very limited, from September to the end of November. That makes it a truly special product. That, and its characteristic flavour, aroma and texture that make it unique and different from the rest of the tuna. At La Tarifeña we only make canned melva canutera in season, and with the traditional method inherited from generation to generation. Artisanal elaboration