“Puy” green lentils cooked with candied duck gizzards 370 g

Confit of duck gizzards 27%, green lentils from PUY 24%, carrots, cooked broth (water, beef ribs, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, nails giroffe, rabelet spices, salt, pepper), salt, pepper 0.65