
This monovarietal, elite EVOO comes in a limited number of bottles and belongs to the private selection of the company’s founder and EVOO producer, Markos Kelly. It is a blend of the finest produce from Markos’ privately owned olive groves at the Monofatsi region, in south Messara, at the foothill of the Asterousia mountains. These stand at altitudes between 280 and 350 meters. 100% Koroneiki variety • Harvest period: October 2021 • Cold extraction • Medium fruity, bitter • Long lasting spicy ‘High complexity with aromas of freshly cut grass, olive leaves, tomato stem, fresh herbs and lemon-thyme, green almond, unripe banana, dry nuts and ripe fruits. It has a perfectly balanced profile of fruity, medium bitter and medium, long lasting spicy that can be felt evenly in the mouth and nose and makes the unique regional microclimate characteristics of our olive groves stand out. Odysseas Vlachavas, olive oil consultant & taster