Kampot White Pepper IGP ORGANIC - Bag of 30 g (x10)

This pepper is harvested in the province of Kampot located in the south of Cambodia, it comes from the piper nigrum variety.

 Cultivated with respect for nature using natural fertilizers, the grains are harvested, sorted and cleaned by hand to offer pepper of exceptional quality. HASknow: ORGANIC Kampot pepper is the first pepper to have a PGI and is recognized as one of the best in the world.

 How to consume it?   White pepper is used to enhance white meats, grilled or steamed fish, shellfish or oysters.