Walnut appetizers

Aperitifs brought up to date by the Palouse farm in Anjoutey in the Belfort region at the foot of the Southern Vosges regional natural park. These drinks, rich in flavor from fruits harvested on the farm, will be a success for your aperitifs. To obtain these delicious aromas, we macerate our organic fruits for several weeks in a wine selected with the greatest attention. To be enjoyed as an aperitif or as an accompaniment to dessert. A wind of conviviality blows through our aperitifs based on wine and fruit. You will not resist this subtle combination of aromas and bitterness. Cool before serving Store in a dry place and away from light Fruit wine is drunk very chilled and is very suitable as an aperitif.