SMOKER AND CHIPS FOR WOOD FIRE COOKING: The trendy accessory: LE PETIT FUMOIR - Easy & homemade smoking kit for barbecues and for winter smoking

This Premium, smart, ethical and 100% French smoking kit is the accessory of the moment for original and easy outdoor cooking. For the easy and home smoking of your favorite dishes, the kit includes: - 1 smoker tube in polished stainless steel, ergonomic & practical - 1 bag of Premium shavings in recycled wood, with a subtle blend of natural aromas of oak & Bordeaux wine. The Tube-Smoker is designed to burn wood chips, or granules (pellets) and supplement the smoke with delicious natural flavors that will enhance your dishes. Thus, in the smoking kit, we offer you, with the tube, a bag of Premium wood chips, to allow you to live your first experiences of home smoking on the barbecue. o Are you a fan of good grilled meats or grilled fresh vegetables? o Do you like home cooking, do-it-yourself and why not smoked fish or cheese yourself? o Do you want to break the monotony of everyday life and impress family and friends? This Premium & practical smoking kit makes it possible for you to create inventive outdoor cuisine, enhanced with natural and tasty essences, for moments that are both exceptional and unique. Gift idea: offer the Petit Smoker for FlaMagic barbecue and original and magical moments of cooking and tasting! THE ADVANTAGES OF THE PETIT SMOKER: • VERY SIMPLE AND PRACTICAL TO USE Filling the tube with chips, lighting it and placing it on the barbecue is within everyone's reach; smoking on the barbecue will thus be a moment of happiness renewed each time! Small, light and ergonomically shaped, its unique design makes it very easy to position on the barbecue, and will take up very little space next to your food. Usable in almost any smoker, grill or barbecue with a lid, it makes it easy to smoke fish, meats, vegetables, cheeses or desserts. • ETHICS & MADE IN FRANCE Because we are convinced at FlaMagic that we have in France the necessary know-how to produce effective products that respect you, your loved ones and your environment; and because consuming locally also means promoting the French economy, we have designed and produced this smoking tube for you in a precision sheet metal factory in the Angevin region. We have designed this small tube in a noble and durable material: stainless steel which makes it ultra-resistant, will accompany all your summer evenings from year to year... And that's not all: inside the Petit Fumoir box, you will find a "discovery" bag of chips that will allow you to make your first smokes on the barbecue; From the “Bordery” concept, these chips are recycled from wine barrels from Bordeaux châteaux, and are therefore naturally and 100% made in France. And finally, the cold smoking process itself is responsible: it preserves the qualities of food and ensures safe consumption. • ULTRA EFFICIENT COLD AND HOT The quality and resistance of the metal, the optimized dimensions and the care taken in perforation and finishing make the Petit Fumoir a Premium accessory that guarantees very good air circulation and long-lasting (about 4 hours) and quality smoke. . This "generator" produces high quality smoke for both cold smoking and hot smoking while cooking on the barbecue. Impossible to miss your barbecue smoke with the Petit Fumoir! 🌟 THE LITTLE SMOKER FOR BARBECUE, it's easy: • For “cold” smoking of fish, cheese or desserts: ✔️ Fill the tube of the Petit Fumoir with chips, up to half or ¾ (no more) ✔️ Hold the tube vertically and, using a small kitchen blowtorch (the same as that of the crème brûlée, for example…), light the chips by sweeping the surface of the smoker tube several times ✔️ Place the tube lying on the barbecue grill, next to the fish, cheese or fruit to be smoked ✔️ Once a nice smoke begins to spread, close the lid of the barbecue, or the smoker cabinet AND GO FOR A FEW HOURS OF COLD SMOKING! • To smoke “hot” and cook meat, fish or vegetables at the same time: ✔️ Start the barbecue by placing a FlaMagic firelighter, for example, in the center of the pile of charcoal – for sure to get a nice ember in 15 minutes flat ✔️ Fill a stainless steel “smoke-tube” (for example Le Petit Fumoir by FlaMagic) with chips, up to half or ¾ (no more) ✔️ Tarnish the tube vertically and, using a small kitchen blowtorch (the same as that of the crème brûlée, for example…), light the chips by sweeping the surface of the smoker tube several times ✔️ Place the elongated tube on the grid and position next to: meat, fish or vegetables to be cooked and smoked ✔️ Once a nice smoke begins to spread, close the barbecue lid. AND GO FOR COOKING – HOT SMOKING!