Santa Claus chocolate dragees

Santa Claus in dark chocolate candies is the emblematic character of the end-of-year celebrations. Your customers will be snapping it up to give as a gift or put it on the Christmas table. You can also offer it in your compositions or in bouquets with other sprigs or make some plantations in the containers of the moment and thus create beautiful, stunning and delicious floral compositions. It's very simple and for this you can use our packaging and our gourmet florist display to make your in-store layout a success (ask for our brochure). The 33 cm stem can be cut to the desired size with wire cutters. Each part of the body is a white and dark chocolate dragée hand-wrapped in colored cellophane (no plastic).