Rosemary with verbenone - Organic hydrosol - 200 mL

Its fresh, sweet, floral smell immediately recalls the maquis, with something maritime, iodized. This rosemary is distinguished from camphor or cineole chemotypes by its high verbenone content. Ideal in the kitchen to spice up your dishes in sauce, pasta, or summer fruit salads. You can also make a syrup by adding a little maple syrup. Its mucolytic and liver-draining properties make it an essential hydrosol. It can also be used as a skin tonic, an invigorating lotion. Cultivated by Le Prieuré de Marcevol and distilled with reverse osmosis water by Floraluna. Hydrolat