Vegan Chocolate Truffles with Gianduja. Bean to chocolate to bonbon.
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The 100% pure chocolate, also called ceremonial cacao is made in micro-batches with only one ingredient - fine flavour whole cacao beans. The delicate beans from Upala, Costa Rica create soft and rich chocolate with notes of fresh fruits and caramel. The lack of sugar makes this chocolate a perfect choice for anyone who avoids sugar or prefers the purest forms of cacao. Cacao Origin: Upala, Costa Rica Feels like: being hugged, care, kindness