
Mafuta Ya Pili-Pili chili oil. The fiery-spicy Pili-Pili oil, based on sunflower oil, is ideal for seasoning fried meat, fish and vegetables, rice dishes and sauces. The oil is pressed in-house and is therefore handmade, without additives or preservatives. Ideal for seasoning fried meat, fish and vegetables, rice dishes and sauces. Without additives and preservatives. In addition to its spiciness, the chili pepper also has a distinct fruity aroma. Vegan Handmade with love Pili-Pili chili pepper is one of the hottest chili varieties in the world. In addition to its spiciness, the chili pepper also has a distinct fruity aroma. Sauces made from Pili Pili (also called Peri Peri) are used as a seasoning or marinade in Angola, Congo, Namibia, Mozambique and South Africa.