
Discover the Central and South American Coffee Blend Experience the extraordinary blend of coffee from the renowned regions of Central and South America. This fine blend stands out for its rich and characteristic aroma, offering a surprising structure and body. The cream, of an elegant dark hazelnut color, and the delicate notes of chocolate with a light aftertaste of toasted almonds, will give you a unique taste experience. Product Features: - Roast: Light - Caffeine content: 1.5/3 - Aromaticity: 4/5 - Body: 3/5 - Sweetness: 4/5 - Persistence: 3/5 Artisanal Processing: Our blend is mixed manually during the pre-roasting phase, ensuring superior quality. The light roasting, carried out with the traditional "monk's robe" technique, preserves the lightness of the finished product, which has a light colour and is free of oily residues. Superior Quality: The careful selection of green coffee beans and the mastery of roasting ensure a coffee that delights the senses with its intense aroma and unique nuances of taste. Each cup represents an experience of high quality and refined elegance. Taste Consistency: To maintain perfect taste consistency, the geographical origin of the coffee can vary based on the annual characteristics of the harvest. However, the composition of the blend remains unchanged, always ensuring an excellent product. Flexibility and Customization: Our company is synonymous with flexibility, considered a competitive advantage. Thanks to our experience and the machinery selected for their versatility, we are able to satisfy a wide range of customer needs. Creating custom blends is a challenge that motivates us, starting from the selection of green coffee beans, through the roasting level and arriving at the blending. Private Label: We also offer customized packaging services. We work directly with clients to evaluate their ideas and present solutions that best reflect their vision. Storage: To best preserve the quality of the coffee, store the bag in a cool, dry place after opening.