Kilmanjaro Coffee Beans 1kg | 100% Arabica Italian Blend

Discover our Mount Kilimanjaro Coffee Blend Explore the sophistication of our coffee blend, composed mainly of Arabica grown at altitudes between 1000 and 2000 meters, on the slopes of the majestic Mount Kilimanjaro. The volcanic soil of this region gives the coffee a slightly sweet and intense aroma, which translates into a good structure and body. The dark hazelnut-colored cream and notes of chocolate, enriched by a light aftertaste of toasted almonds, make this coffee a refined and full experience on the palate. Product Features: - Roast: Medium - Caffeine content: 1.5/3 - Aromaticity: 4/5 - Body: 3/5 - Sweetness: 3/5 - Persistence: 4/5 Our coffee is carefully blended during the manual pre-roasting phase, and the light "monk's robe" roasting guarantees a finished product with a light color, without excess oils, maintaining the lightness and purity of the taste. Consistency and Quality: To ensure consistent quality, the geographical origin of the coffee may vary based on the annual characteristics of the harvest, but the composition of the blend remains unchanged, always ensuring excellence in taste. Flexibility and Customization: Our company stands out for its flexibility, transforming it into a competitive advantage. Thanks to our experience and versatile machinery, we are able to respond to the most varied needs of our customers. Creating custom blends is a stimulating challenge that we are passionate about. Each stage of the process includes selecting the green coffee, choosing the most appropriate roasting level and blending. Private Label: We also offer customized packaging services. We work directly with clients to evaluate their ideas and present tailor-made solutions that best reflect their vision. Storage: To preserve the freshness and quality of the coffee, it is recommended to store the bag in a cool, dry place after opening.