BEANS ALL'UCCELLETTO - 500 gr.

From the Florentine tradition we have found a classic and tasty recipe: the Beans all'uccelletto. The protagonists are the cannellini beans, flavored with fresh tomato, oil, salt and pepper. Due to its strong flavor, it is a suitable dish both as an appetizer and as a side dish. Try it heated, garnished with sage and rosemary, with a good slice of Pane Crogiato to enjoy it to the fullest. INGREDIENTS: Cannellini beans (67%) Tomato Extra virgin olive oil Garlic Sage salt Pepper COOKING TIME: To best enjoy this soup I recommend that you heat it for about 10 minutes (must be hot).