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Gaspacho au piment d'Espelette EKISALDA
BIPIA

Espelette pepper gazpacho EKISALDA

Our natural, preservative-free gazpacho is cooked like at home and produced in Larressore in the Basque Country. Tomatoes, cucumbers, peppers, garlic.... 

Carefully selected and lightly spiced with a hint of Espelette pepper.   This tasty summer drink is best enjoyed chilled.

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