
BASK'ALDE - Old fashioned mustard with Espelette pepper - 90g
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The Basque Ardent prepared with Espelette pepper will bring a very original note to your recipes. A few drops will be enough to transport your guests!!! Some usage ideas Pour a few drops on your meat or fish, or in a vinaigrette for a surprising seasoning. This sauce will bring color and spice to your pasta and other starchy foods. In a guacamole, a tartare, it will flavor a lot. Added to a cocktail or tomato juice, it will pleasantly surprise your guests.