SUHARRA - Espelette Chilli Powder AOP - 40g
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BIPIA
XORIEN MAITE - Sweet and sour candied purple figs - 100g
The sweetness of the purple fig from the Basque Country, the crunchiness of the apple and the acidity of the vinegar. This recipe goes wonderfully with foie gras, duck breast, grilled blood sausage or even cheese. A little aperitif idea: in a pintxo with goat cheese and Bayonne ham.
BIPIA store also offers
Espelette pepper gazpacho EKISALDA
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ARDENT BASQUE - Espelette pepper sauce - 100 ml
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KLISKA - Espelette Pepper Jelly - 100g
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GATZA GORRI - Salt from the Pyrenees with Espelette Pepper (25%)
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JEIKI - Espelette Pepper Puree - 90g
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BAYONNETTE - Mild chilli ham - 140 g
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JEIKI - Espelette Pepper Puree - 180g
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HODEI ZURIA Ossau-Iraty Chilli Cheese Cream
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PUSK'ALDIAN - Whole AOP Espelette peppers in vinegar - 125 g
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KLISKA - Espelette Pepper Jelly - 200g
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BAYONNAISE - Homemade mayonnaise with Espelette pepper - 200g
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Grill and marinade sauce and Espelette pepper seasoning BAZKARI BIXIA
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BASK'ONA - Spicy ketchupade with Espelette pepper - 280g
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Ximi Xurri, Chiliade/Espelette Pepper Marinade
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BASK'ONA - Ketchupade with sweet pepper - 280 g
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Antxo Pintxo, Sweet anchoiade with chilli
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SAGARROIA - Basque apple chutney - 100g
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BASK'ALDE - Old fashioned mustard with Espelette pepper - 90g
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GORRITU - Cocktail sauce (mayonnaise) with Espelette pepper and Piquillo pepper - 200g
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Violet Fig Jam 250 g
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Mini confit of purple figs with gingerbread Maison Sauveterre - 50g jar
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Extra purple fig jam 120G - 65% fruit
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Candied Sweet and Sour Figs with Balsamic Vinegar
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Confit of figs, apples with spices
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Fig confit with Barolo 110G
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Confit of olives & figs
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Confit of Figs with Aveyron Walnuts
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Fig Confit from Provence AOP 100g
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Violet Fig Jam 28g
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Cider Vinegar with Fig and Jura Honey
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Fig With Walnuts - Raoul Gey Traiteur - 10cl
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Folies Fromages Figue and raisins 120g, to accompany goat cheese
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Fig confit with walnuts
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Jam - Purple figs - 220g
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EXQUIS FRUITS - FIG (St John's nut)
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Vinegar & Fig - 50mL: ideal for a gourmet basket
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