Touba Coffee 1 kg (No added sugar, no added salt, no added fat, no preservatives)

Touba coffee is made from Arabica coffee flavored with Selim pepper and sometimes cloves. Selim pepper or Guinea pepper (also called Kili, black pepper or jar). Selim pepper is the dried fruit of Xylopia aethiopica, a tree from the Gulf of Guinea countries. Touba coffee is made from Arabica coffee flavored with Selim pepper (also called Kili, black pepper or diar). Selim pepper is the dried fruit of Xylopia aethiopica, a tree from the Gulf of Guinea countries. Once ground, Selim pepper is mixed with coffee. The drink is prepared using the classic filter coffee method. The name Touba comes from the eponymous holy city, where it is traditionally consumed within the Mouride brotherhood. It is a must for religious ceremonies and commemorations. It is also found everywhere in the streets of Dakar. Preparation advice: Measure a heaped tablespoon of coffee for 200ml of water.