Organic Morning Biscuits

The organic morning biscuits from Antica Forneria Siciliana are not only good and genuine, their history says what they are. They are produced by a small artisan workshop in Sicily, only after a careful selection of the raw materials and the exclusively artisanal processing method. The raw materials used are few and chosen for their unique characteristics: "Maiorca" soft wheat flour and "Timilia" whole wheat flour, whole cane sugar, our extra virgin olive oil, with a harmonious and aromatic taste. These biscuits are ideal for dipping in milk for breakfast!