ORGANIC Sicilian Durum Wheat Flour

Semilla durum wheat semolina is nothing other than the flour derived from organic durum wheat grown in Sicily. It has a persistent wheat scent, the color is not white like soft wheat flours, but yellow ocher because the semolina is rich in carotenoids, substances that benefit from antioxidant qualities ideal for our body. Compared to soft wheat flour, durum wheat semolina is richer in proteins, fibre, vitamins, mineral salts and has a lower glycemic index, allowing you to avoid glycemic peaks. It is ideal for making bread (such as Sicilian or Altamura bread), pizzas and leavened desserts. Its scent in the oven will inebriate the house, because the wheat is good and can be felt.