Organic Sicilian Carob Pulp Flour

The carob pulp flour is 100% organic, produced and processed in Sicily by Ciokarrua, who only uses the fruits of its own carob grove. It is a fine and naturally sweet powder, an ideal substitute for cocoa in the preparation of sugar-free desserts and savory recipes, for those who are intolerant or for those who want to try new flavours. Carob is a fruit widely spread in Sicily; once defined as the chocolate of powders, its nutritional characteristics and its unique flavor are now enhanced: aromatic, with notes of cocoa and sweet in nature. With a high fiber content, carob can be defined as a Super Food, ideal for those who want to enrich their diet with healthy and delicious flavours.