Organic chestnut flour

A gluten-free product, rich in fiber and highly digestible. Obtained from the milling of carefully selected Italian dried chestnuts and processed with an artisanal manufacturing cycle, which keeps their organoleptic properties unaltered. A valid alternative for those with celiac disease. The sweet taste of the chestnut gives it a particular and unique flavour. Various recipes, both sweet and savoury, can be found in the "Recipes" section of the website www.alpacalabria.it