Roasted chestnuts in syrup with rum

Slowly cooked chestnuts, peeled and placed in glass jars. Finally covered by a liquid obtained from glucose syrup, lemon and rum flavoring for confectionery. It is a product that lends itself well as a dessert, to be enjoyed after a sophisticated meal. In the same way it can be used in the kitchen, to fill biscuits. It adds a touch of aroma to the classic taste of roasted chestnuts.