COMPOSED OF BROWN

This delicious cream is obtained from the long processing of an exceptional autumn fruit: chestnuts. Made by cooking the best marrons (chestnuts) with the sole addition of cane sugar and flavored with vanilla, we obtain a spreadable and creamy product that is excellent both to be eaten on bread but also and above all suitable to be used as a base for countless recipes based of chestnuts. The "open sky" processing method is the classic method used since ancient times for the conservation of fruit. In fact, after being carefully cleaned and washed, the fruit is simply cooked in a pot with the sole addition of cane sugar. In this way we obtain a product that enhances the flavor of the fruit used and with the artisan characteristics that only our mothers can match. For the production of 100 grams of jam, 155 grams of fresh chestnuts are used.