Chestnuts in Syrup V.V. F/12*350

We have rediscovered this autumnal richness transforming it into a jewel of the table. 

Chestnuts are excellent as a dessert but become even more delicious when paired with cold cuts such as lard or game meat. 

Strained from their syrup and served on a mixed platter of cold cuts (exceptional wrapped in lard) they are an unusual appetizer. 

Ideal paired with cheeses. 

Excellent for dessert or with ice cream.