Jam - Marronella - chestnut cream with cooked must

This delicacy is made with fresh Sila chestnut cream cooked with sugar syrup and concentrated grape must, known as Mostocotto, to create a perfect balance between sweetness and flavour. An Explosion of Sweetness: The MARRONELLA is a pleasure for the palate, with the creaminess of the chestnuts that pairs beautifully with the sweet and rich flavor of the Mostocotto. The result is an irresistible combination of natural sweetness and a fruity aftertaste from the grapes. Versatile and Tasty: MARRONELLA can be enjoyed in various ways. It is an excellent cream served as a stunning topping on panna cotta and ice cream, with a special recommendation for flavors such as vanilla and creamy milk. But the culinary possibilities don't stop there. This cream is also ideal as a substitute for honey or jams to pair with gourmet cheeses. Its blend of flavors and textures makes it a versatile choice for enriching a variety of dishes and desserts. Enjoy the unique taste of MARRONELLA, where the creaminess of chestnuts meets the rich flavor of Mostocotto. Whether you enjoy it on desserts or as a topping for gourmet cheeses, this creation promises to elevate your dining experience with complex, satisfying flavors.