Jam - Ricciodolce (Sila chestnuts with cooked must)

This delicacy is made from fresh Sila chestnuts, cooked in a sugar syrup and preserved in concentrated cooked must, known as mostocotto, to create a perfect balance of sweetness and flavour. An Explosion of Sweetness: Ricciodolce is a delight for the palate, with the chestnuts absorbing the sweet and rich flavor of the cooked must. The result is an irresistible combination of natural sweetness and a fruity aftertaste of grapes. Versatile and Tasty: Ricciodolce can be appreciated in various ways. Chestnuts are delicious on their own as a sweet fruit, perfect for guilt-free indulgence. But their use doesn't stop there. These chestnuts make an amazing garnish when paired with desserts like panna cotta and ice cream. We recommend classic flavors such as the simple one and fiordilatte for an irresistible combination. It can also be paired with a glass of rum instead of dark chocolate. Ricciodolce pays homage to the sweet delights of Sila, representing an extraordinary culinary experience that will satisfy your senses. Whether enjoyed alone or as part of a dessert, Chestnuts in Mostocotto are a true treasure for the palate.