
Fig Cream V.V. F/12*320
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An ancient traditional recipe gives rise to a delicious product: exquisite whole figs seasoned with their caramel. Excellent paired with cheeses, as a garnish on desserts and ice creams or simply consumed plain. Perfect especially with blue cheeses, gorgonzola, robiola, castelmagno, or as a bed on which to pour melted bitter chocolate.